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Learn how to cook a complete Tuscan meal in a Countyhouse
Step into the welcoming warmth of a tuscan County house, where tradition, semplicity, and authentic flavors come to life. Tuscan cuisine is rooted in the land, born from the creativity of farmers who transformed humble, local ingredients into timeless recipes. These dishes, passed down through generation, embody the heart of region’s culture.
The experience begins with a tour of the country estate and its winery, immersing you in the history and beauty of the setting. Then, it’s time to don your apron and get to work! Guided by our chefs, you’ll prepare a four-courses menu, including an appetizer, pasta, a main course with a side dish, and dessert. From kneading dough to mastering classic sauces, every step connects you to the traditions of Tuscany.
After the cooking class, enjoy the fruits of your labor as you sit down to a leisurely lunch, paired with estate wines, including Brunello. Toast to your culinary achievements as you soak in the serene countryside views.
Guided visit of the castle winery: Explore the enchanting property and its vineyard heritage
Hands-on cooking class: guided step-by-step by our chefs, learn how to make pasta from scratch, shape different traditional Tuscan and Italian pasta and also how to make sauces.
Stories Behind the Flavors: with our chef, learn the secrets of local ingredients and the connections between recipes and Tuscan fascinating history and culture
Lunch with the dishes made during the class
Four-course menu: appetizer, first course, second course and dessert, all based in traditional Tuscan cuisine.
Wine pairing: 3 Castello Tricerchi wines (as wine tasting) paired with the dishes, water
