Discover the origins of Tuscan flavors with our Cheese Making & Cooking Class, a unique journey from farm to table. Your experience begins at a traditional dairy farm, where you will meet the animals and learn how local cheeses are produced with centuries-old methods.
After the farm visit, continue to the kitchen of a medieval Brunello castle winery. Guided by our chef, you will make fresh cheese by hand and prepare traditional Tuscan pasta from scratch, crafting two pasta dishes and a classic dessert.
At the end of the class, enjoy a three-course lunch featuring the dishes you created, paired with a Brunello wine tasting of three estate labels. An immersive and memorable experience celebrating Tuscany’s rural heritage and culinary traditions.
Discover Tuscan flavors from farm to table with a dairy farm visit, fresh cheese making, pasta preparation, and a Brunello wine–paired lunch.
