Nothing says Italian cuisine like pasta. In Italy, we have over 300 different forms of pasta, and each one has a unique history tied to where it was first created.
With the guidance of a professional Italian chef, make 3 uniquely different types of pasta from scratch as well as 3 traditional sauces to pair each one.
The perfect Tuscan traditional cooking class, with the fresh ingredients that we find in our vegetable garden or in our diary shop. Learn about the local traditions and the dishes that have grown up generations of Tuscans. Enjoy a Brunello wine tasting paired with your dishes.
This experience includes the Tuscan cooking class, followed by a candlelit dinner on the castle’s terrace as you watch the sunset.
